Buttercream recipe

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The recipe: 22 tbs salted butter, softened (about 3 sticks) 2/3 c. Crisco shortening 5-7 tbs heavy cream 2 tsp clear vanilla 2 lbs powdered sugar (about 8 cups) 1-3 tbs corn syrup Yum! Something I didn't put in the video-you may need more or less liquid depending on the weather. Very hot and humid out-add less cream, very dry-add more. And if you're wondering about the corn syrup, it doesn't add to the sweetness of the frosting but it does add elasticity to help keep the frosting from cracking and adds a nice 'gleam' to the cake.

Category: Howto
Uploaded: April 22nd, 2008 @ 1:52 am
Author: SeriousCakes

Length: 05:17
Rating: Whole StarWhole StarWhole StarWhole StarHalf Star
Views: 39,354

Tags: arts buttercream cake candy clay crafts decorating food frosting home hydrangea icing recipe teapot

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